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Kitsukura Sparkling Tamayura

Kitsukura Sparkling Tamayura

Rating from Customers

4.2

2 reviews

Tamayura is a sparkling junmai sake made using in-bottle fermentation, offering a new style of Japanese sake. With a low alcohol content of 8%, it's gentle on the body. Its sweet, tangy, and refreshing taste with a slight fizz makes it enjoyable for people of all ages.

Details

SMV
-80
Acidity
7.8
Alcohol
8
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Sparkling
Brewery
Kitsukura Brewery Company
Prefecture
Nagano
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Green Apple
  • Pear
  • Lychee
  • Blossoms
  • Fruity
  • Sweet
  • Crisp

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kitsukura Brewery Company

Kitsukura Brewery Company

Nagano

Since its founding in 1696, during the Edo period (Genroku 9), in Saku City, located in the eastern part of Nagano Prefecture, our brewery has upheld the tradition of sake brewing for over 320 years. Nestled in an environment ideal for sake production, we cherish the belief that sake is a gift from nature. We deeply value the harmonious relationship between people, nature, and history, striving to create authentic flavors while ensuring safety, security, and meticulous craftsmanship in our brewing process.

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