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Amabuki Junmai Ginjo Nama Strawberry Yeast​​​​​

Amabuki Junmai Ginjo Nama Strawberry Yeast​​​​​

Rating from Customers

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2 reviews

This Junmai Ginjo sake is brewed using strawberry blossom flower yeast, resulting in a delightful balance of sweetness and acidity that evokes the essence of fresh strawberries. While it has a sweet profile, its lively acidity ensures a refreshing and harmonious finish. It is perfectly paired with dishes featuring smooth, rounded flavors such as scrambled eggs, cream cheese, and more.

Details

SMV
no data
Acidity
no data
Alcohol
16.5
Polish Ratio
55
Rice
Omachi
Yeast
Strawberry Yeast
Sake Type
Junmai Ginjo
Brewery
Amabuki Brewery Company
Prefecture
Saga
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Amabuki Brewery Company

Amabuki Brewery Company

Saga

Mt. Amabuki is located northeast of the brewery. Amabuki is located to the northeast of the brewery and was named after this majestic mountain. Amabuki, with a long history of 300 years, has sake rice harvested in the fruitful Saga Plain, mellow underground water, a new yeast, flower yeast, and brewers who have inherited the skills accumulated through the history of the brewery and are earnestly pursuing the creation of beautiful sake. We want our customers to spend a rich and relaxing time with aromatic sake. It is Amabuki's mission and pleasure to deliver it to you with its aroma.

Other Sakes from Amabuki Brewery Company

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