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Junmai Ginjo Namazume Asobi

Junmai Ginjo Namazume Asobi

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Indulge in the smooth and fruity notes of 'Junmaiginjo Namazume Asobi', a rice wine that sparkles like sunshine. Brewed from select Dewa-san-san rice in the heart of Yamagata, this sake boasts a polish ratio of 55, creating a supremely elegant flavor profile. It carries a balanced acidity of 1.1, indicating a subtle sharpness which is beautifully offset by the mild sweetness (SMV of 1). Best enjoyed chilled with light salads or grilled fish. Brewed by the renowned bamboo dew co-operative. A true epitome of Japanese craftsmanship.

Details

SMV
1
Acidity
1.1
Alcohol
15
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Takenotsuyu Brewery Company
Prefecture
Yamagata
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Takenotsuyu Brewery Company

Takenotsuyu Brewery Company

Yamagata

Established in 1858, this brewery was originally known for producing sake used in seasonal celebrations, making it one of the historic sake breweries. Nestled amidst bamboo groves, the brewery has come to be known as 'Bamboo Dew.' With an unwavering commitment to quality rice, water, and koji, they have been crafting sake cherished by locals for over 150 years. They have also received the Gold Award at the National New Sake Appraisal for six consecutive years.

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