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Kizakura KyounoTokuri Junmaidaiginjo

Kizakura KyounoTokuri Junmaidaiginjo

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A gem from Kizakura Brewery, this Junmai Daiginjo will charm you with its refined elegance. With a polish ratio of 50 using premium Yamadanishiki rice, expect a luminous clarity and depth in flavor. An acidity of 1.5 spells a balanced sweetness and tartness. And with an SMV of 0, it's an equidistant journey between sweet and dry. Perfect to enjoy with a flavorful seafood dinner in the backdrop of the tranquil Kyoto evening.

Details

SMV
no data
Acidity
1.5
Alcohol
16
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Kizakura Brewery Company
Prefecture
Kyoto
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

no data

Kizakura Brewery Company

Kizakura Brewery Company

Kyoto

Founded in 1925 by Matsumoto Jirokuro, our brewery was established in Fushimi to take full advantage of the region’s renowned natural water. While preserving Japan’s rich sake-making traditions, we are dedicated to a "quality-first" approach, developing unique products that highlight the individuality of each sake. As industry pioneers, we have introduced innovative new products and marketing strategies ahead of others. At the same time, we honor the craftsmanship passed down through generations of master brewers, ensuring that our sake remains both approachable and enjoyable at an affordable price.

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