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Akamaru Daina

Akamaru Daina

Rating from Customers

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Experience the smooth and layered taste of 'Akamaru Daina'. Produced in Tochigi and polished to 65%, it boasts an acidity of 1.7, promising a slightly tart, refreshing finish. With an SMV of 5, it's beautifully balanced, neither too sweet nor too dry. Enjoy it with a creamy pasta or a hearty meat dish. An everyday gem from the Kiku-no-Sato Brewery!

Details

SMV
5
Acidity
1.7
Alcohol
15.8
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Futsu Shu
Brewery
Kikunosato Brewery Company
Prefecture
Tochigi
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Umami
  • Dry
  • Bitter
  • Acid
  • Sweet
  • Crisp

Pairing

no data

Best Temperature

no data

Kikunosato Brewery Company

Kikunosato Brewery Company

Tochigi

Kikunosato Brewery is located in Ōtawara City, Tochigi Prefecture, an area blessed with abundant natural resources, including the clear waters of the Naka River, underground water, and spring water. This region has been known for its thriving rice cultivation since ancient times, making it an ideal location for producing high-quality sake rice. Established in 1866, Kikunosato Brewery was born in this naturally rich land. We take pride in our history and tradition while constantly embracing new challenges, striving to deliver the finest sake to our customers every day.

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