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Daina Junmai Ginjo Nasu Gohyakumangoku

Daina Junmai Ginjo Nasu Gohyakumangoku

Rating from Customers

3.6

2 reviews

This Junmai Ginjo is made entirely from Nasu Gohyakumangoku rice. It offers a fresh citrus aroma, complemented by the natural umami of the rice, beautifully balanced by a refined acidity. A remarkably well-balanced sake, it pairs harmoniously with meals, making it one of "Daina's" most popular selections.

Details

SMV
4
Acidity
1.7
Alcohol
16.2
Polish Ratio
55
Rice
Gohyakumangoku
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kikunosato Brewery Company
Prefecture
Tochigi
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kikunosato Brewery Company

Kikunosato Brewery Company

Tochigi

Kikunosato Brewery is located in Ōtawara City, Tochigi Prefecture, an area blessed with abundant natural resources, including the clear waters of the Naka River, underground water, and spring water. This region has been known for its thriving rice cultivation since ancient times, making it an ideal location for producing high-quality sake rice. Established in 1866, Kikunosato Brewery was born in this naturally rich land. We take pride in our history and tradition while constantly embracing new challenges, striving to deliver the finest sake to our customers every day.

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