
Reviews
Jonathan Aguas
5There is no comment data.
3
Kerry Jo Rizzo 💕🍶
5This brew gets a perfect score of 5.0 because it is iconic in the world of sake. Full-bodied and smooth, this sake exudes aromas that are at once sweet and savory. Caramel, nougat and cocoa powder combine with steamed button mushroom notes to create the most perfect umami liquid to grace this planet. Kenbishi's mottos of 'Be a Still Clock' and 'If you are chasing the trend, you are already late' are food for thought. This is the of the oldest brand of sake still produced (since 1505).
4
Luca Mason
4.5There is no comment data.
4
Matteo Giurdanella
4.5Iconic Sake! Best warm and with a great pairing potential! I loved it with mushrooms sauté but was surprisingly nice with chocolate! If you see it try it and don’t be afraid of high temperatures! Matteo
2Autumn Smith
4I define it as the perfect old man sake, but as someone who is definitely not an old man I still love it! earthy, umami forward, amazing warmed up. definitely good for cold winter nights
2
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Earthy
- Mushroom
- Chocolate
- Umami
- Mellow
- Complex
- Smooth
- Full-bodied
Pairing

Barbecue

Fried Foods

Tempura
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Kenbishi Brewery Company
Hyogo
