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Kenbishi Zuisho

Kenbishi Zuisho

Rating from Customers

4.5

22 reviews

Carefully selected blends of aged sake, aged for over 5 years. Rich aromas and sweetness harmonize beautifully. With a firm mouthfeel and rich sweetness from aging, followed by a strong acidity for a robust dryness (not recommended for chilled sake...). It truly shines when gently warmed for hot sake. The fragrance is calm and the sweetness has depth, creating a smooth and mellow taste with a mature richness.

Details

SMV
0.5
Acidity
2.2
Alcohol
18
Polish Ratio
no data
Rice
Yamadanishiki
Yeast
no data
Sake Type
Junmai
Brewery
Kenbishi Brewery Company
Prefecture
Hyogo
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kenbishi Brewery Company

Kenbishi Brewery Company

Hyogo

Kenbishi is one of the oldest sake brands in Japan, with a history dating back over 500 years. The brewery is known for producing sake with a robust flavor and a rich umami profile, catering to those who appreciate traditional and full-bodied Japanese rice wine. Kenbishi Brewery prides itself on maintaining ancient brewing techniques while also incorporating modern technology to ensure consistent quality.

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