

An aromatic, full-bodied, and refreshing junmai sake that's easy to savor and utterly delicious. Its smooth mouthfeel carries a sweetness reminiscent of candy and rich brown sugar. The flavor profile is full-bodied, with a pronounced umami and a delightful chocolatey undertone. The mouth is graced with a rich and fragrant aroma, and the finish is crisp and dry, leaving a clean aftertaste without any lingering notes.
Details
SMV
0.5
Acidity
2
Alcohol
17
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Kenbishi Brewery Company
Prefecture
Hyogo
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Kenbishi Brewery Company
Hyogo
Kenbishi is one of the oldest sake brands in Japan, with a history dating back over 500 years. The brewery is known for producing sake with a robust flavor and a rich umami profile, catering to those who appreciate traditional and full-bodied Japanese rice wine. Kenbishi Brewery prides itself on maintaining ancient brewing techniques while also incorporating modern technology to ensure consistent quality.
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