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Kenbishi Mizuho Junmai

Kenbishi Mizuho Junmai

Rating from Customers

4.5

2 reviews

An aromatic, full-bodied, and refreshing junmai sake that's easy to savor and utterly delicious. Its smooth mouthfeel carries a sweetness reminiscent of candy and rich brown sugar. The flavor profile is full-bodied, with a pronounced umami and a delightful chocolatey undertone. The mouth is graced with a rich and fragrant aroma, and the finish is crisp and dry, leaving a clean aftertaste without any lingering notes.

Details

SMV
0.5
Acidity
2
Alcohol
17
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Kenbishi Brewery Company
Prefecture
Hyogo
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kenbishi Brewery Company

Kenbishi Brewery Company

Hyogo

Kenbishi is one of the oldest sake brands in Japan, with a history dating back over 500 years. The brewery is known for producing sake with a robust flavor and a rich umami profile, catering to those who appreciate traditional and full-bodied Japanese rice wine. Kenbishi Brewery prides itself on maintaining ancient brewing techniques while also incorporating modern technology to ensure consistent quality.

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