

Immerse yourself in the traditional taste of 'Mizuho Kuromatsu Kenbishi'. A Junmai sake from Hyogo, brewed using premium Yamada Nishiki rice, it offers a robust yet balanced flavor. Enjoy the depth of Japanese tradition encapsulated in each sip, beautifully crafted by Kenbishi Brewery - a name synonymous with sake culture. Ideal for pairing with flavorful dishes such as sushi and grilled fish. Enjoy a delightful cultural journey through Japan with this timeless, adored beverage.
Details
SMV
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Acidity
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Alcohol
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Polish Ratio
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Rice
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Yeast
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Sake Type
Junmai
Brewery
Kenbishi Brewery Company
Prefecture
Hyogo
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Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Honey
- Umami
- Complex
- Dry
- Acid
- Sweet
- Mellow
Pairing
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Kenbishi Brewery Company
Hyogo
Kenbishi is one of the oldest sake brands in Japan, with a history dating back over 500 years. The brewery is known for producing sake with a robust flavor and a rich umami profile, catering to those who appreciate traditional and full-bodied Japanese rice wine. Kenbishi Brewery prides itself on maintaining ancient brewing techniques while also incorporating modern technology to ensure consistent quality.
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