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Novel Ginjou Nama

Novel Ginjou Nama

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A refreshing burst of crisp apple and refreshing melon accents. Carefully crafted with Yamada Nishiki rice polished down to 50%, this Ginjo boasts elegance in every sip. Brewed in Shizuoka by Kanzawagawa Shuzo, a well-renowned brewery. This 'nama' or unpasteurized sake maintains a fresh and lively flavor. Perfect for pairing with light appetizers or seafood.

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Polish Ratio
50
Rice
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Sake Type
Ginjo
Brewery
Kanzawagawa Brewery Company
Prefecture
Shizuoka
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Kanzawagawa Brewery Company

Kanzawagawa Brewery Company

Shizuoka

Kanzawagawa Brewery traces its origins back 100 years. In 1912, the Mochizuki family, who were originally engaged in forestry and sericulture in the mountains far north of their current location, founded the brewery. When they decided to start brewing sake, they sought a place with excellent water quality and eventually established their brewery at its present location. The brewery took its name, "Kanzawagawa," from the water source they use for brewing.

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