Daisekkei Tokubetsu Junmai Muroka Nama Genshu Funabazume
Rating from Customers
4.4
2 reviews
This special Junmai is made using 100% local "Hitogokochi" rice from Azumino, immediately bottled after pressing to preserve its effervescence. You can savor the freshness and the unique gentle richness of Hitogokochi. Its refreshing ginjo aroma is pleasant, ensuring you can enjoy it until the last drop without getting tired of it. Pair it with a meal for a fresh tasting experience.
Details
SMV
3
Acidity
1.8
Alcohol
17
Polish Ratio
59
Rice
Hitogokochi
Yeast
Kumamoto Yeast, Association No.1001
Sake Type
Tokubetsu Junmai
Brewery
Daisekkei Sake Brewery Company
Prefecture
Nagano
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Daisekkei Sake Brewery Company
Nagano
Founded in 1898, our brewery was renamed 'Daisekkei' in 1949. Our philosophy is to craft sake with sincerity and dedication, without any pretense. We use natural spring water sourced from the Northern Alps on our premises for brewing and primarily employ locally-grown 'Miyama Nishiki' rice. We aim to produce sake that embodies the beautiful and refreshing qualities of the Azumino region.
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