Daisekkei Junmai Nama Genshu 'Summer Light'
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This Junmai is crafted as a raw sake with an alcohol content of 13%, offering a refreshing lightness paired with gentle, nuanced flavors. Its soft richness ensures a crisp, enjoyable drink that won't tire the palate, with a lively, subtle effervescence to boot.
Details
SMV
3
Acidity
1.6
Alcohol
13
Polish Ratio
65
Rice
Hitogokochi
Yeast
Kumamoto Yeast, Association No.1011
Sake Type
Junmai
Brewery
Daisekkei Sake Brewery Company
Prefecture
Nagano
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Characteristics
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Pairing
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Best Temperature
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Daisekkei Sake Brewery Company
Nagano
Founded in 1898, our brewery was renamed 'Daisekkei' in 1949. Our philosophy is to craft sake with sincerity and dedication, without any pretense. We use natural spring water sourced from the Northern Alps on our premises for brewing and primarily employ locally-grown 'Miyama Nishiki' rice. We aim to produce sake that embodies the beautiful and refreshing qualities of the Azumino region.
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