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Ookura Yamahai Junmai Ginjo Yamadanishiki 50 Nakatori

Ookura Yamahai Junmai Ginjo Yamadanishiki 50 Nakatori

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Indulge in the unique, 'Ookura YamahaiJunmaiginjou Yamadanishiki50 Nakatori' that includes an elegant blend of flavors. A top-tier Junmai Ginjo, crafted in Nara, with a polish ratio of 50%, it showcases the delicate nuances of Yamadanishiki rice. Produced by the renowned 'Ookura Brewery', its subtle character resonates with the ancient tradition of the brewery's meticulous sake production. Enjoy its smooth, harmonious taste, perfect to pair with a hearty meal. Escape the ordinary with this bottle of delight.

Details

SMV
no data
Acidity
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Alcohol
17.5
Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Ookura Honke Brewery Company
Prefecture
Nara
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Chocolate
  • Fruity
  • Acid
  • Umami
  • Sweet
  • Dry

Pairing

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Best Temperature

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Ookura Honke Brewery Company

Ookura Honke Brewery Company

Nara

Located in Kashiba City, Nara Prefecture, Ookura Honke is a sake brewery founded in 1896 as Okura Katsuji Shoten. Although it temporarily closed in the autumn of 2000, it resumed brewing when Takahiko, the current 4th-generation master brewer and toji, returned from Yokohama. The brewery uses homegrown rice called 'Hinohikari' and employs traditional 'yamahai' brewing methods. Ookura sake is known for its distinctive and robust flavor, which deepens over time.

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