Founded in the third year of the Keio era (1867), the brewery has continuously produced sake without interruption. Surviving the tumult of the late Edo period and the challenges of World War II, it has been protected by the local climate and environment. Moving forward, the brewery aims to create the taste of this land, evolving with the changing times. The goal is to craft sake that is easy on the body and delicious to drink, wishing for the health of those who enjoy it. They will continue brewing sake with this spirit in mind.