This sake is made by Marumoto Brewery, in Okayama Prefecture. Brewmaster and president, Niichiro Marumoto, is known for his creative approach to sake making; from growing his own sake rice right outside the brewery to pioneering the science of Sparkling Sake. The Joto One cup is another example of Marumoto’s expertise in combining tradition and innovation in one delicious sake. Light and fresh, notes of juicy green grape and watermelon. Serve chilled or warmed. Great with bar snacks like salted nuts, potato chips, and bacalao.
Details
SMV
-2
Acidity
1.3
Alcohol
15
Polish Ratio
70
Rice
Akebono, Yamadanishiki
Yeast
Association No.1401
Sake Type
Futsu Shu
Brewery
Marumoto Brewery Company
Prefecture
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Marumoto Brewery Company
Okayama
Founded in the third year of the Keio era (1867), the brewery has continuously produced sake without interruption. Surviving the tumult of the late Edo period and the challenges of World War II, it has been protected by the local climate and environment. Moving forward, the brewery aims to create the taste of this land, evolving with the changing times. The goal is to craft sake that is easy on the body and delicious to drink, wishing for the health of those who enjoy it. They will continue brewing sake with this spirit in mind.
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