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Chikurin Junmai Ginjo 'Karoyaka'

Chikurin Junmai Ginjo 'Karoyaka'

Rating from Customers

4.4

15 reviews

With the first sip, a burst of light fills your mouth. It's light and subtly sweet, with a vibrant aroma that blooms. As time passes, the aroma fades, replaced by a hint of bitterness following the sweetness. The initial scents of banana and melon, coupled with juicy sweetness, transition to a dry finish, making it versatile for a wide range of dishes. From dishes with rich, sweet-and-sour flavors like shrimp chili or meatballs, to lighter fare like sashimi or grilled fish. It also pairs delightfully with sweet treats like milk chocolate or marshmallows, offering a bonbon-like combination.

Details

SMV
no data
Acidity
no data
Alcohol
15
Polish Ratio
50
Rice
Yamadanishiki
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Marumoto Brewery Company
Prefecture
Okayama
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Marumoto Brewery Company

Marumoto Brewery Company

Okayama

Founded in the third year of the Keio era (1867), the brewery has continuously produced sake without interruption. Surviving the tumult of the late Edo period and the challenges of World War II, it has been protected by the local climate and environment. Moving forward, the brewery aims to create the taste of this land, evolving with the changing times. The goal is to craft sake that is easy on the body and delicious to drink, wishing for the health of those who enjoy it. They will continue brewing sake with this spirit in mind.

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