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Kamomidori Daiginjo

Kamomidori Daiginjo

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A premium Daiginjo from Marumoto Brewery in Okayama, using only top-quality Yamada Nishiki rice polished to a mere 40%. With a subtle hint of peach and melon, it's smooth and rich on the palate. It exhibits a well-balanced acidity (1.2) for a vibrant, refreshing sip and has a slightly sweet savory balance (smv of 5), making it perfect with light appetizers or fine dining cuisine. Enjoy the luxury in each sip.

Details

SMV
5
Acidity
1.2
Alcohol
15
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Marumoto Brewery Company
Prefecture
Okayama
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

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Marumoto Brewery Company

Marumoto Brewery Company

Okayama

Founded in the third year of the Keio era (1867), the brewery has continuously produced sake without interruption. Surviving the tumult of the late Edo period and the challenges of World War II, it has been protected by the local climate and environment. Moving forward, the brewery aims to create the taste of this land, evolving with the changing times. The goal is to craft sake that is easy on the body and delicious to drink, wishing for the health of those who enjoy it. They will continue brewing sake with this spirit in mind.

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