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Kariho Junmai Ginjo Aiyama

Kariho Junmai Ginjo Aiyama

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Discover a 'Junmai Ginjo' brewed in Akita, with an exquisite polish ratio of 55%. Immerse yourself in a well-balanced experience of rich flavor and fragrant aroma. With its slightly high acidity of 1.7—imparting a refreshing tang—and an SMV of 6 indicating a subtle sweetness, this sake brings an exceptional balance. Perfect when served with subtly flavored dishes like sushi or grilled fish. Dive into the elegance of 'Kariho Junmaiginjou Aiyama'.

Details

SMV
6
Acidity
1.7
Alcohol
16.5
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kariho Brewery Company
Prefecture
Akita
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Melon
  • Banana
  • Dry
  • Umami
  • Acid
  • Crisp
  • Sweet
  • Bitter

Pairing

no data

Best Temperature

no data

Kariho Brewery Company

Kariho Brewery Company

Akita

Kariho Brewery Company is a sake brewery with a rich heritage and dedication to the traditional art of sake brewing. This brewery is known for its meticulous selection of rice, pristine water sources, and time-honored brewing techniques handed down through generations. The company prides itself on creating high-quality sake that reflects the unique characteristics of its region, offering a diverse range of flavors that cater to various preferences and occasions. The experienced toji (master brewer) and passionate team work tirelessly to maintain the balance between modern advancements and the authenticity of their craft.

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