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Hoyo Daiginjo

Hoyo Daiginjo

Rating from Customers

3.4

1 reviews

Immerse yourself in the delicate flavor of Houyou Daiginjou, a premium sake produced in Miyagi. With a polish ratio of 35%, expect a pure, refined taste. Its smv of 3 signifies a slightly sweet profile, balanced beautifully with an acidity of 1.2 for a soft, rounded mouthfeel. This sake's elegance is enhanced by its package in a traditional Kiribako, making it a premium gift choice. Best enjoyed chilled with light appetizers or seafood dishes to elevate the dining experience.

Details

SMV
2
Acidity
1.2
Alcohol
16
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Uchigasaki Shuzoten Brewery Company
Prefecture
Miyagi
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Uchigasaki Shuzoten Brewery Company

Uchigasaki Shuzoten Brewery Company

Miyagi

Founded in 1661, Uchigasaki Shuzoten is a historic sake brewery with a rich legacy. The brewery is renowned for its cold brewing method, utilizing the harsh cold of winter, supported by the traditional handcrafting techniques of its southern master brewers. Committed to quality, Uchigasaki Shuzoten focuses on small-batch production. The resulting 'Hoyo' sake embodies the unique flavors of the region, known as 'terroir,' and has garnered high praise from sake enthusiasts.

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