Brought to you from Miyagi, 'Tokubetsujunmaishu Houyou Genji' is a special pure rice sake, lovingly brewed by NakaGazaki Sake Brewery. Its polish ratio of 55% and smv of 4 balances a medium-dry and light sweetness, akin to a kiss from a summery light breeze. With an acidity of 1.4, sip an approachable hint of sharpness that refreshes the palate. Its rice 'Kuranohana' bestows a delicate aroma and a smooth, beautiful finish. A sublime match for light dishes, sushi, or simply enjoyed on its own. Embrace the tranquility of Japanese sake with every sip.
Details
SMV
2
Acidity
1.4
Alcohol
15
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Uchigasaki Shuzoten Brewery Company
Prefecture
Miyagi
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Dry
- Smooth
- Crisp
- Umami
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Uchigasaki Shuzoten Brewery Company
Miyagi
Founded in 1661, Uchigasaki Shuzoten is a historic sake brewery with a rich legacy. The brewery is renowned for its cold brewing method, utilizing the harsh cold of winter, supported by the traditional handcrafting techniques of its southern master brewers. Committed to quality, Uchigasaki Shuzoten focuses on small-batch production. The resulting 'Hoyo' sake embodies the unique flavors of the region, known as 'terroir,' and has garnered high praise from sake enthusiasts.
Other Sakes from Uchigasaki Shuzoten Brewery Company
4.8
1 reviews
Hoyo Junmai Daiginjo Kura No Hana
-
4.4
4 reviews
Hoyo Daiginjo Yamadanishiki
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4
1 reviews
Hoyo Tokubetsu Junmai Genji
-
3.4
1 reviews
Hoyo Daiginjo
-
3.2
3 reviews
Hoyo Tokubetsu Junmai 'Manamusume'
-
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no dataHoyo Tokubetsu Junmai
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no dataHoyo Honjozo
-
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no dataHoyo Honjozo Komotaru
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no dataHoyo Honjozo Genshu Hiya
-
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no dataHoyo Honjozo Namacchozo
-
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no dataHoyo Junmai Super Dry
-
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no dataHoyo Ginjo 'Blue Chateau'
-
Reviews
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