Discover the smooth, well-balanced flavors of Junmaiginjou TakeNoTsuyu. Made with finely polished Miyama Nishiki rice from Yamagata prefecture, it boasts a rich tapestry of taste. With an acidity of 1.3, it has a slight tartness that punctuates its milky sweetness. The SMV (Sake Meter Value) of 1 communicates a nearly neutral balance of sweetness and dryness, leading to a harmonious finish. An excellent companion to fresh seafood or fruit-based desserts. Let this sake transport you to the serene bamboo forests its name honors. Enjoy the secret whispers of the east with every sip.