We continue to uphold the traditional handcrafted methods of sake brewing that have remained unchanged since our brewery's founding. At present, we use only three ingredients in our brewing process: rice, rice koji, and water. We do not add any unnecessary additives. While we may not produce in large quantities, we are committed to carrying on the legacy of our predecessors who aimed to create sake that is gentle on the body and truly delicious. As the top sake brewery in Japan exporting to approximately 100 countries worldwide, we take pride in our craft.