Hiyaoroshi is sake brewed during the cold winter months and left to mature naturally until the end of summer. It's then bottled without pasteurization, capturing the peak flavor of the year. This seasonal offering boasts a gentle yet fruity aroma reminiscent of melon and banana. Smooth and mature, it strikes a perfect balance of refined richness and dignified presence. Its rounded, full-bodied flavor makes it an ideal choice for the appetite-stirring autumn season.