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Hoyo Junmai

Hoyo Junmai

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A bottle of 'Junmaishu Houyou' is a delightful journey into traditional sake culture. Brewed in Miyagi prefecture, this Junmai uses 'Manamusume' rice polished to 60%, providing a clean, crisp profile. With an acidity of 1.4, it has a harmonious balance of tart and sweet. Its SMV of 3 refers to its slight sweetness, making it an inviting companion to a variety of dishes. This sake carries the legacy of the Nagaizaki Brewery, a testament to their craftsmanship. Embark on this flavorful journey with a bottle of 'Junmaishu Houyou'.

Details

SMV
14
Acidity
1.4
Alcohol
15
Polish Ratio
60
Rice
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Yeast
no data
Sake Type
Junmai
Brewery
Uchigasaki Shuzoten Brewery Company
Prefecture
Miyagi
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Characteristics

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Uchigasaki Shuzoten Brewery Company

Uchigasaki Shuzoten Brewery Company

Miyagi

Founded in 1661, Uchigasaki Shuzoten is a historic sake brewery with a rich legacy. The brewery is renowned for its cold brewing method, utilizing the harsh cold of winter, supported by the traditional handcrafting techniques of its southern master brewers. Committed to quality, Uchigasaki Shuzoten focuses on small-batch production. The resulting 'Hoyo' sake embodies the unique flavors of the region, known as 'terroir,' and has garnered high praise from sake enthusiasts.

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