Immerse yourself in the luxury of Iseasahi's Daiginjo sake. With a polish ratio of 50%, this sake is smoothly refined, delivering soft, delicate flavors. The balanced acidity of 1.3 gives a slight tanginess, complimenting its slightly sweet profile of +4 SMV. It is crafted using the famed Yamada Nishiki rice, highlighting a sophisticated yet approachable taste. Perfect to pair with light or rich meals. Experience the harmony of flavor that comes from the tradition and excellence of Asahi Sake Brewery in Mie Prefecture. Enjoy the elegance, raise a glass!