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Hakuro Suishu Junmai Ginjo Miyamanishiki

Hakuro Suishu Junmai Ginjo Miyamanishiki

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This sake features delightful aromas of pineapple and red apples. It offers a unique balance of mild flavor, refreshing clarity, and pleasant rice-derived umami. With a smooth, clean finish, it highlights the creamy and earthy characteristics of Miyamanishiki rice.

Details

SMV
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Acidity
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Alcohol
18
Polish Ratio
55
Rice
Miyamanishiki
Yeast
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Sake Type
Junmai Ginjo
Brewery
Takenotsuyu Brewery Company
Prefecture
Yamagata
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Takenotsuyu Brewery Company

Takenotsuyu Brewery Company

Yamagata

Established in 1858, this brewery was originally known for producing sake used in seasonal celebrations, making it one of the historic sake breweries. Nestled amidst bamboo groves, the brewery has come to be known as 'Bamboo Dew.' With an unwavering commitment to quality rice, water, and koji, they have been crafting sake cherished by locals for over 150 years. They have also received the Gold Award at the National New Sake Appraisal for six consecutive years.

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