A pure rice sake (junmai) crafted with care using "Nihonbare" rice grown locally in Tsuchiyama. Brewed through the traditional kimoto method, which draws out the deep, rich umami of the rice and gives the sake its full-bodied character. On the palate, a generous wave of umami unfolds, followed by a crisp, dry finish that leaves you feeling refreshed. It pairs beautifully with food, making it a natural companion at the dinner table. Fresh yet bold — this is a sake where local rice and time-honored technique come together in true Shiga spirit.