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Hatsusakura Hare Namagenshu

Hatsusakura Hare Namagenshu

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Experience the charm of Hatsusakura Hare Namagenshu, a Junmai type sake brewed by Yasui Sake Brewery in Shiga prefecture. Made with Nihonbare rice, polished until 65% of the grain is left, this sake offers a unique blend of flavors. Perfect when paired with a variety of dishes, this sake truly shines as a symbol of Japan's exquisite art of sake making. Savor the authenticity of a brew that embodies centuries-old tradition with every sip.

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Acidity
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Polish Ratio
65
Rice
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Yeast
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Sake Type
Junmai
Brewery
Yasui Brewery Company
Prefecture
Shiga
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Yasui Brewery Company

Yasui Brewery Company

Shiga

We aspire to create a sake that quietly accompanies you. Maintaining the same appearance and traditional craftsmanship as in the past, our sake may not be flashy, but it aims to quietly be by your side. Founded in 1884, we are now in the hands of the fifth-generation brewmaster and his son, the sixth generation, who work together in the brewery. Our sake, characterized by its soft water, pairs well with meals. From kimoto-style sake to aged varieties, we offer a wide range of options for your enjoyment.

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