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Urakasumi Junmai Daiginjo 'M'

Urakasumi Junmai Daiginjo 'M'

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This Junmai Daiginjo was developed for high-end restaurants in New York and is now served in Michelin-starred restaurants in several countries. It is brewed using Yamada Nishiki, a premium sake rice, and Miyagi yeast specifically for Daiginjo. The aroma is vibrant and intense, with rich notes of apple and pineapple. It offers a subtle sweetness, a rich, fruity taste, and a refreshing, crisp finish.

Details

SMV
1
Acidity
1.5
Alcohol
16
Polish Ratio
40
Rice
Yamadanishiki
Yeast
Miyagi Yeast
Sake Type
Junmai Daiginjo
Brewery
Urakasumi Sake Brewery Saura Company
Prefecture
Miyagi
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Urakasumi Sake Brewery Saura Company

Urakasumi Sake Brewery Saura Company

Miyagi

Founded in 1724, we are a sake brewery with a history spanning over 1,000 years, located at the historic Ichinomiya Shrine in Shioya, Oshu. Our brewery, housed in traditional buildings dating back to the Edo(1700s) to Taisho(1900s) periods, uses minimal machinery, with only a cooling system in place. Our motto is 'Brewing genuine sake with care and selling it with care,' and we remain committed to traditional brewing methods.

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