Experience the elegance of 'Ginjou Hyoutan', a superb Ginjo sake with roots in Shiga prefecture. Crafted by the well-respected Ota Brewery, this sake is polished to 57%, allowing for a delicate, yet rich flavor profile. With an SMV of 5, expect a balanced wave of sweetness, while an acidity of 1.3 adds a refreshing crispness. The use of Gohyaku-man-goku rice provides a standout aroma and smooth finish. Paired ideally with both light and rich dishes, it's a versatile companion for your culinary journey.​