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Tokujou Matsuzakari Daiginjou

Tokujou Matsuzakari Daiginjou

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This refined Daiginjou from Ibaraki, delivers a tableau of flavors, with a gentle aroma. The 45% polish ratio manifests in an elegant mouthfeel that's smooth, yet layered. An acidity of 1.3 adds a slight tang, enhancing the depth of flavor. A positive SMV of 5 indicates it's slightly dry, yet balanced and versatile. Made from Yamada Nishiki rice, the heralded king of sake rice. Perfectly complements sushi or sashimi, exquisite on its own as well. Experience the virtuosity of Okabe's brewing.

Details

SMV
5
Acidity
1.3
Alcohol
16
Polish Ratio
45
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Okabe Brewery Company
Prefecture
Ibaraki
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

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Okabe Brewery Company

Okabe Brewery Company

Ibaraki

This sake brewery is located in Hitachi-Ota City, Ibaraki Prefecture, where Tokugawa Mitsukuni, known as "Mito Komon," spent his later years and worked on compiling the "Dai Nihon Shi" (History of Japan) at his retirement residence, Nishi-yama-sō. The brewery is situated in the southern part of the city, in the lowlands of the Satogawa River basin, an area blessed with excellent water and rice fields. Founded in 1875 during the Meiji period, the brewery has long been committed to preserving the unique appeal of local sake, which reflects the region's distinct culture—something not found in large brand products. With good rice, pure water, and a dedicated team of people, the brewery follows a hands-on approach to sake brewing, keeping the spirit of craftsmanship alive even as the years pass. The brewery continues to pass down this belief, creating sake that carries both dedication and heart.

Other Sakes from Okabe Brewery Company

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