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Daiginjo Rokumei no Utage

Daiginjo Rokumei no Utage

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Savor 'Daiginjou Rokumei no Utage', a delicate Daiginjo that takes you on an extravagant flavor journey all the way from Akita. Polished at a remarkable 40%, it reveals a pristine balance of sweetness and acidity. It's light at just SMV +4, yet it carries a rich depth hinting of elusive fruitiness, rounded off beautifully with a gentle piquancy at acidity 1.4 - a perfect balance between sharp and delicate. A silky texture and cosmic palatial biodiversity makes it ideal with gently seasoned dishes, appetizers, light poultry or even sashimi! Enjoy.

Details

SMV
4
Acidity
1.4
Alcohol
17.5
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Hokushika Brewery Company
Prefecture
Akita
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Hokushika Brewery Company

Hokushika Brewery Company

Akita

Hokushika, located in Odate City in northern Akita, brews sake in a region surrounded by the breathtaking nature of the Shirakami Mountains, Towada, and Hachimantai. Harnessing the unique climate and environment, we craft sake that reflects the essence of the land. Our expertise has been recognized with numerous awards, including gold medals at the National New Sake Appraisal and the Tohoku Sake Appraisal, as well as accolades from the Sake Awards for Wine Glass Enjoyment and the National Warm Sake Contest. These honors highlight the versatility and excellence of our brewing techniques across various styles.

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