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Kitaakita Daiginjo

Kitaakita Daiginjo

Rating from Customers

2.6

3 reviews

Crafted with Hyogo's renowned sake rice "Yamada Nishiki" and natural water from Akita. We put our heart and soul into brewing with premium natural water. With its vibrant aroma and sharp palate, it offers a well-balanced finish. Delight in its lively, fruity fragrance and sophisticated, robust flavor. Awarded the Gold Prize at the "Delicious Sake in Wine Glasses Awards 2023". Best served chilled at 8-10℃​

Details

SMV
3
Acidity
1.3
Alcohol
15.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Hokushika Brewery Company
Prefecture
Akita
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Blossoms
  • Green Apple
  • Sweet
  • Mellow
  • Full-bodied

Pairing

  • Pasta

    Pasta

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Hokushika Brewery Company

Hokushika Brewery Company

Akita

Hokushika, located in Odate City in northern Akita, brews sake in a region surrounded by the breathtaking nature of the Shirakami Mountains, Towada, and Hachimantai. Harnessing the unique climate and environment, we craft sake that reflects the essence of the land. Our expertise has been recognized with numerous awards, including gold medals at the National New Sake Appraisal and the Tohoku Sake Appraisal, as well as accolades from the Sake Awards for Wine Glass Enjoyment and the National Warm Sake Contest. These honors highlight the versatility and excellence of our brewing techniques across various styles.

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