Using Yamada Nishiki from the Special A district of Tojo Town, Hyogo Prefecture, this sake combines a refreshing character, rich flavor, and a clean finish. It features a moderately elegant aroma and a sharp, pleasant taste that spreads smoothly on the palate. This is a Daiginjo that everyone will appreciate.
Details
SMV
2.6
Acidity
1.3
Alcohol
16
Polish Ratio
40
Rice
Yamadanishiki
Yeast
no data
Sake Type
Daiginjo
Brewery
Osawa Brewery Company
Prefecture
Nagano
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Osawa Brewery Company
Nagano
Founded in 1689, this historic brewery is located along the old Nakasendo road. Using the pristine underground water from the Tateshina Mountain range, the Osawa brothers lead the brewery with continuous efforts to improve the quality of their sake each year. The sake’s elegant character, typical of Nagano, is popular among both men and women.
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