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Toyonoaki Junmai Kingoro Dry

Toyonoaki Junmai Kingoro Dry

Rating from Customers

4

2 reviews

It has a rich flavor but a firm, crisp flavor with just the right amount of acidity. The label is named after his predecessor "Kingoro," a sake brewer who loved Matsue and was particular about Matsue water, Matsue rice, and local blessings. It is a dry junmai sake with little aroma, making it a good match for any meal.

Details

SMV
8
Acidity
1.5
Alcohol
15.5
Polish Ratio
65
Rice
Yamadanishiki, Gohyakumangoku
Yeast
no data
Sake Type
Junmai
Brewery
Yoneda Brewery Company
Prefecture
Shimane
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Earthy
  • Mushroom
  • Umami
  • Acid
  • Mellow
  • Creamy
  • Cream Cheese

Pairing

  • Soup

    Soup

  • Pizza

    Pizza

  • Sandwiches

    Sandwiches

  • Burgers

    Burgers

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Yoneda Brewery Company

Yoneda Brewery Company

Shimane

Yoneda Brewery Company is a traditional Japanese sake producer with a rich history and dedication to quality. The brewery crafts its products using time-honored methods and local ingredients, ensuring that each batch of sake embodies the unique flavors and characteristics of its region. With a focus on excellence and a passion for innovation, Yoneda Brewery Company continues to honor the legacy of sake-making while catering to the tastes of modern consumers.

Other Sakes from Yoneda Brewery Company

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