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Junmaishu Rakusai

Junmaishu Rakusai

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Experience an elegant symphony of purity with 'Junmaishu Rakusai'. Crafted carefully in the prefecture of Iwate with a polish ratio of 60%, this Junmai-type sake offers a clear, unadulterated taste of Japanese tradition. With its perfect balance of flavor and smooth texture, it's an ideal companion for sushi, sashimi or a hearty bowl of ramen. It boasts an alcohol content of 15%, guaranteeing a warm, satisfying glow with every sip. Enjoy the timeless craft of Japan's sake-making tradition, brought directly from our dedicated brewmasters to your glass.

Details

SMV
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Acidity
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Alcohol
15
Polish Ratio
60
Rice
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Yeast
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Sake Type
Junmai
Brewery
Sakuragao Brewery Company
Prefecture
Iwate
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Sakuragao Brewery Company

Sakuragao Brewery Company

Iwate

Sakuragao Sake Brewery is located east of Morioka, at the foot of Mt. Tatara, in a natural setting where the Liang River, home to sweetfish, flows right in front. This rich environment produces sake with a mellow aroma, smooth and delicate taste, and harmonious balance. We primarily use "sake brewing suitable rice" and yeast from Iwate Prefecture, and, through the techniques of the Nanbu Toji—the representative master brewers of Japanese sake and the largest toji group in Japan—always aim to create sake that exceeds expectations.

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