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Sakuragao Junmai Ginjo Ginginga 50% Polished

Sakuragao Junmai Ginjo Ginginga 50% Polished

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This Junmai Ginjo, 'Sakuragao' is beautifully polished to 50% offering a delicate balance of fruitiness and acidity with a SMV of 2. Its light and refreshing characteristics, flavored with subtle hints of peach and apple, are perfect for enhancing seafood or light vegetarian dishes. The acidity level of 1.5 gives it a mild tartness and vivacity that will leave your palate refreshed with each sip. A delightful creation from Iwate prefecture, it's a true delight for sake beginners and connoisseurs alike. Enjoy its full-bodied goodness. Enjoy 'Sakuragao'!​​​​​

Details

SMV
2
Acidity
1.5
Alcohol
15.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Sakuragao Brewery Company
Prefecture
Iwate
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Sakuragao Brewery Company

Sakuragao Brewery Company

Iwate

Sakuragao Sake Brewery is located east of Morioka, at the foot of Mt. Tatara, in a natural setting where the Liang River, home to sweetfish, flows right in front. This rich environment produces sake with a mellow aroma, smooth and delicate taste, and harmonious balance. We primarily use "sake brewing suitable rice" and yeast from Iwate Prefecture, and, through the techniques of the Nanbu Toji—the representative master brewers of Japanese sake and the largest toji group in Japan—always aim to create sake that exceeds expectations.

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