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Yomi Junmai Ginjo

Yomi Junmai Ginjo

Rating from Customers

4

1 reviews

Refreshing and indulgent, this sake delights with notes of melon, cherry, red berries, light cream, and a subtle hint of mochi. Its medium body offers a pure, flavorful experience with plenty of character. Pairs With: Street tacos, artisan sandwiches, tapas, paella, and, of course, sushi.

Details

SMV
no data
Acidity
no data
Alcohol
13
Polish Ratio
58
Rice
Calrose
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Sake One Corporation
Prefecture
Oregon, USA
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Melon
  • Banana
  • Pear
  • Crisp
  • Dry
  • Mild
  • Smooth

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Sake One Corporation

Sake One Corporation

Oregon, USA

Founded in 1992, SakéOne started as a premier importer of Japanese sake, dedicated to bringing some of Japan's finest sake offerings to the market. In 1997, SakéOne ventured into brewing its own sake in Forest Grove, Oregon, utilizing the ideal waters of the Willamette Valley and exclusive rice from the Sacramento Valley. With an unwavering commitment to quality, SakéOne quickly became America's first successful craft sake producer. From the outset, SakéOne has been focused on sharing the enjoyment of premium Japanese and American sake on a global scale.​​​​

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