Smooth and velvety, revealing hints of apple, melon, and tropical fruits complemented by delicate earthy and mineral undertones. This adaptable, medium-bodied sake pairs seamlessly with a range of dishes, from Italian cuisine to steamed clams, pork, or aged goat cheese. Momokawa represents the craft sake of Oregon, crafted with traditional methods and an innovative approach. Each Momokawa offering boasts Junmai Ginjo quality, ensuring pure sake made from rice grains polished to at least 60%.
Details
SMV
4
Acidity
1.8
Alcohol
14.8
Polish Ratio
60
Rice
Calrose
Yeast
Original Yeast
Sake Type
Junmai Ginjo
Brewery
Sake One Corporation
Prefecture
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Sake One Corporation
Oregon, USA
Founded in 1992, SakéOne started as a premier importer of Japanese sake, dedicated to bringing some of Japan's finest sake offerings to the market. In 1997, SakéOne ventured into brewing its own sake in Forest Grove, Oregon, utilizing the ideal waters of the Willamette Valley and exclusive rice from the Sacramento Valley. With an unwavering commitment to quality, SakéOne quickly became America's first successful craft sake producer. From the outset, SakéOne has been focused on sharing the enjoyment of premium Japanese and American sake on a global scale.
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g Fifty Junmai Ginjo Genshu
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3.9
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Momokawa Junmai Ginjo Nigori Organic
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no dataMomokawa Junmai Ginjo Organic
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no dataMoonstone 'Plum'
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no dataNaginata Junmai Daiginjo
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no dataMoonstone 'Asian Pear'
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-
no dataMoonstone 'Coconut Lemongrass'
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no dataMomokawa Tokubetsu Junmai 'Silver'
-
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