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Carefully Selected Junmai Sake

Carefully Selected Junmai Sake

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A Ginjo from Fukushima, crafted by Sasamasamune Brewery using low-pesticide rice. With a polish ratio of 55%, it speaks to the heart of minimalism. Its taste profiles remain a sublime mystery. Herein lies the fun- explore the uncharted charisma of this unique Sake yourself! Pair it with light appetizers for an unforgettable experience. Enjoy the eco-friendly brilliance within every sip!​​​​​

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
55
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Sasa Masamune Brewery Company
Prefecture
Fukushima
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Sasa Masamune Brewery Company

Sasa Masamune Brewery Company

Fukushima

Founded in 1818, our brewery was one of the first in Japan to focus on brewing and selling junmai sake, playing a key role in the rise of the local sake boom. A well-known story is that President Carter once praised our junmai sake, expressing his deep appreciation for its quality. Guided by our philosophy of "crafting the real thing," we remain dedicated to producing authentic, high-quality sake.

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