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Goshinshu Daiginjou

Goshinshu Daiginjou

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Indulge in the smooth, refreshing flavor of Goshinshu Daiginjo, a premium sake birthed in Hyogo prefecture by the adored Nihonsakari brewery. With an acidity level of 1.2, this Daiginjo promises a perfect balance between crispness and sweetness. The smv of 5 adds a mild dryness, adding depth to the taste. This exquisite sake lends itself splendidly to a variety of foods, enhancing flavors and offering a sublime dining experience. Enjoy it chilled for an elevated taste sensation. Derived from Nihonsakari's century-old sake brewing heritage, every sip is a nod to tradition.​

Details

SMV
5
Acidity
1.2
Alcohol
15.5
Polish Ratio
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Rice
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Yeast
no data
Sake Type
Daiginjo
Brewery
Nihonsakari Brewery Company
Prefecture
Hyogo
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Characteristics

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Nihonsakari Brewery Company

Nihonsakari Brewery Company

Hyogo

Sake brewing relies on three essential elements: rice, water, and nature. Only when these conditions are met can truly exceptional sake be created. Located in Nada’s famed "Five Villages of Sake," our brewery benefits from the finest sake rice, including the renowned Yamada Nishiki, as well as the region’s pristine Miyamizu water. Additionally, the cold Rokko Oroshi winds provide the ideal climate for fermentation. With these natural blessings, we are dedicated to crafting high-quality sake.

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