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Junmai Ginjo

Junmai Ginjo

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Experience the smooth, rich texture of Junmai Ginjo, a gift from Hyogo Prefecture. With an acidity of 1.6, it's mild yet has a slight tartness that enhances flavors. The SMV (Sake Meter Value) of -4 indicates its subtle sweetness, making it perfect to enjoy with lightly seasoned dishes. This sake is crafted by Nihon Sakari, a brewery known for its commitment to quality. Let the harmony of sweet and sour take you on an unforgettable flavor journey.

Details

SMV
-4
Acidity
1.6
Alcohol
13.5
Polish Ratio
no data
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Nihonsakari Brewery Company
Prefecture
Hyogo
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Characteristics

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Nihonsakari Brewery Company

Nihonsakari Brewery Company

Hyogo

Sake brewing relies on three essential elements: rice, water, and nature. Only when these conditions are met can truly exceptional sake be created. Located in Nada’s famed "Five Villages of Sake," our brewery benefits from the finest sake rice, including the renowned Yamada Nishiki, as well as the region’s pristine Miyamizu water. Additionally, the cold Rokko Oroshi winds provide the ideal climate for fermentation. With these natural blessings, we are dedicated to crafting high-quality sake.

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