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Keiju Junkinpakuiri

Keiju Junkinpakuiri

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Indulge in 'Keiju Junkinpakuiri', an unpretentious Futsu Shu from Hyogo, dusted with flecks of pure gold. With an acidity level of 1.4, it offers a well-balanced, slightly tart experience. It has a SMV (Sake Meter Value) of 0, indicating a perfectly balanced sweetness and dryness, making it a versatile match for a variety of dishes. This specially crafted brew by Nihon Sakari Co., Ltd. not only brings pleasure to your taste buds, but also to your eyes. The golden touch is perfect for festive occasions and gift-giving. Enjoy the glamour!​

Details

SMV
no data
Acidity
1.4
Alcohol
15.5
Polish Ratio
no data
Rice
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Yeast
no data
Sake Type
Futsu Shu
Brewery
Nihonsakari Brewery Company
Prefecture
Hyogo
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Characteristics

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Nihonsakari Brewery Company

Nihonsakari Brewery Company

Hyogo

Sake brewing relies on three essential elements: rice, water, and nature. Only when these conditions are met can truly exceptional sake be created. Located in Nada’s famed "Five Villages of Sake," our brewery benefits from the finest sake rice, including the renowned Yamada Nishiki, as well as the region’s pristine Miyamizu water. Additionally, the cold Rokko Oroshi winds provide the ideal climate for fermentation. With these natural blessings, we are dedicated to crafting high-quality sake.

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