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Suzukagawa Junmai Ginjo

Suzukagawa Junmai Ginjo

Score from Experts

verified

84

Rating from Customers

4.6

2 reviews

This Junmai Ginjo has a gentle and elegant aroma. Its clear, muscat-like fruity sweetness and acidity create a rich yet refreshing taste with a lingering finish. The balance of aroma and flavor is exceptional. Enjoy it slightly chilled.

Details

SMV
no data
Acidity
no data
Alcohol
15
Polish Ratio
60
Rice
Mienoyume
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Shimizu Seizaburo Shop Brewery Company
Prefecture
Mie
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Green Apple
  • Herbaceous
  • Pear
  • Anise
  • Chocolate
  • Mineral
  • Mild
  • White Pepper
  • Cooked Rice
  • Smooth

Pairing

  • Sashimi

    Sashimi

  • Tofu Dishes

    Tofu Dishes

  • Sushi

    Sushi

  • Tempura

    Tempura

  • Grilled Fish

    Grilled Fish

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Shimizu Seizaburo Shop Brewery Company

Shimizu Seizaburo Shop Brewery Company

Mie

The terroir of Suzuka, where Shimizu Seizaburo Shoten is located, is blessed with sake brewing. The pristine underground water flowing from the Suzuka Mountains merges into the vast Ise Plain, nurturing high-quality rice. Utilizing this rice and water, we have been crafting delicious sake since ancient times. Since our establishment as Shimizu Seizaburo Shoten in 1869, we have been brewing sake for 150 years in this land. We continue this tradition today. Recognizing it as our destiny as sake brewers in this land to quietly brew delicious sake without shame to the "Taste Sake Suzuka Country" passed down through our long history, we diligently refine our skills every day to brew the "modern taste sake."

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