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Zaku Junmai Ginjo Omachi 2024

Zaku Junmai Ginjo Omachi 2024

Score from Experts

verified

92

Rating from Customers

4.6

1 reviews

This sake features a vibrant aroma reminiscent of pineapple, with additional fresh fruit notes of apple and grapefruit. The taste includes elegant hints of apple, white peach, and strawberry. It has a rich and full-bodied mouthfeel, with a refined yet robust flavor that glides over the palate. The true essence of this sake lies in its taste. It offers a juicy, rich flavor typical of Omachi, with a balanced tension and a smooth finish. The aftertaste is characterized by the distinguished acidity unique to this sake, leaving a pleasant lingering flavor. For the best experience, enjoy it chilled at 13°C to 18°C or at room temperature for a smoother mouthfeel. We recommend using a wine glass to fully appreciate its aroma.​

Details

SMV
no data
Acidity
no data
Alcohol
15
Polish Ratio
55
Rice
Omachi
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Shimizu Seizaburo Shop Brewery Company
Prefecture
Mie
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Melon
  • Banana
  • Rose
  • Umami
  • Sweet
  • Complex

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Shimizu Seizaburo Shop Brewery Company

Shimizu Seizaburo Shop Brewery Company

Mie

The terroir of Suzuka, where Shimizu Seizaburo Shoten is located, is blessed with sake brewing. The pristine underground water flowing from the Suzuka Mountains merges into the vast Ise Plain, nurturing high-quality rice. Utilizing this rice and water, we have been crafting delicious sake since ancient times. Since our establishment as Shimizu Seizaburo Shoten in 1869, we have been brewing sake for 150 years in this land. We continue this tradition today. Recognizing it as our destiny as sake brewers in this land to quietly brew delicious sake without shame to the "Taste Sake Suzuka Country" passed down through our long history, we diligently refine our skills every day to brew the "modern taste sake."

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