Located in the Ajimu Basin of Usa City, northern Kyushu, this region is blessed with nature’s bounty throughout the seasons. Since its founding in 1712 during the Shōtoku era, Ajimu Distillery has been dedicated to crafting shochu with the utmost care, using pristine water and carefully selected barley. Our greatest joy comes from the satisfaction of our customers, and we remain committed to our craft through sincere dedication and continuous effort. We appreciate your continued support and look forward to sharing our shochu with you.