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Amabuki Urakimoto Junmai Ginjo

Amabuki Urakimoto Junmai Ginjo

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Experience the fusion of two traditional brewing techniques with Amabuki Urakimoto Junmaiginjou. This Junmai Ginjo sake, hailing from Saga prefecture and brewed by Amabuki Brewery, is crafted from the finest 50% polished Yamada Nishiki rice. It encapsulates a true artisan spirit, delivering a taste that's smooth, rich, and wonderfully balanced. Perfect alongside sushi or tempura, or simply savored on its own. Discover a taste of Japan's brewing heritage in every sip.

Details

SMV
no data
Acidity
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Alcohol
16
Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Amabuki Brewery Company
Prefecture
Saga
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Banana
  • Floral
  • Fruity
  • Dry
  • Sweet
  • Crisp
  • Acid
  • Umami
  • Bitter

Pairing

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Best Temperature

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Amabuki Brewery Company

Amabuki Brewery Company

Saga

Mt. Amabuki is located northeast of the brewery. Amabuki is located to the northeast of the brewery and was named after this majestic mountain. Amabuki, with a long history of 300 years, has sake rice harvested in the fruitful Saga Plain, mellow underground water, a new yeast, flower yeast, and brewers who have inherited the skills accumulated through the history of the brewery and are earnestly pursuing the creation of beautiful sake. We want our customers to spend a rich and relaxing time with aromatic sake. It is Amabuki's mission and pleasure to deliver it to you with its aroma.

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