Founded in 1893, this sake brewery is located on the historic grounds of Toyotomi Hideyoshi’s residence, Jurakudai. Embracing the remarkable Japanese tradition of parallel multiple fermentation, the brewers approach sake-making with the philosophy of assisting the natural growth of koji mold and yeast. While preserving the craftsmanship passed down through generations, the brewery also actively incorporates new techniques to enhance the quality of its sake continuously.