A taste of the ancient capital, 'Koto Tokusen Karakuchi' is a delightful blend of traditional sake making craft with a modern twist. Its acidity of 1.4 gives it a bright, crisp palate that balances out the dryness from an SMV of 4, delivering a smooth yet distinctive taste. Brewed in Kyoto, this Futsu Shu inherits the region's impeccable artisanal heritage. With a polish ratio of 65, expect a full-bodied profile without compromising on its refined nature. Best enjoyed with spicy foods or hearty meat dishes to complement its robust character.